Monday, March 8, 2010

Lunch at Al Di La Trattoria

I had some time off recently, so I was able to enjoy lunch with a friend at Al Di La, (248 5th Avenue, at the corner of Carroll St., 718-636-8888) one of the best restaurants Park Slope has to offer. The main dining room is spacious and a little funky, with bottles of wine, dark tin ceilings and a pink vine design painted on the walls. It's country Italian food at it's best - simple, uncomplicated meals with quality ingredients and flavorful results.

My friend started with Soup of the Day, made with a basic tomato broth, filled with tasty, meaty, little clams, tomatoes, basil and garlic it was delicious and surprisingly filling.

He also got an order of the Ravioli made with Winter Squash, brown butter and sage. It was light and delicious, albeit very buttery, with just a sprinkling of grated Parmesean on top.

The dish I chose was my favorite though. A bowl of creamy polenta in a broth with tomatoes, kale and sliced porcini mushrooms and a perfectly poached egg resting on top. It was amazing! The intermingling of all the flavors and textures worked perfectly, and it was filling without being too heavy. I've been thinking about it ever since!

Al Di La Trattoria is such a delightful place with comfort food at it's simple best, in a cozy, comfortable space.

Al di Là Trattoria on Urbanspoon


SashaInTheKitchen said...

I love Al Di La. So excited that they do lunch now! Sounds like a fantastic meal and the soup looks amazing. Best regards from one Brooklyn food blogger to another.

FN said...

My girlfriend absolutely loves the lasagna at al di la. She goes every time she's in NY.

Eat It Brooklyn said...

Thanks for the comment, SashaInTheKitchen! I'll be sure to check out your blog!

Kristin said...

Mmmmm. That polenta sounds delicious. I think I'll try it (and make a hot mess of it) for tomorrow.