Monday, March 1, 2010

Brunch at Provini

I met up with a friend in Park Slope recently for Brunch, but the place I wanted to try turned out to be just a bar, so we went wandering around and lucky for us, found Provini (1302 8th Avenue, at the corner of 13th St., 718-369-2154). From the folks behind Bar Tano and Bar Toto, comes another cozy pressed-tin ceiling, wood bar eatery serving satisfyingly hearty & solid dishes. Light pours in through the front windows, and a large leather banquet lines one wall set up with tables for two.

I had a hard time choosing between an egg dish or a panini, but settled on the Black Forest Ham & Gruyere Panini with side salad. It was delicious. A substantial amount of ham was layered with cheese and grilled to perfection on delightfully crusty bread. The salad provided a nice, clean balance.

My friend ordered the Mushroom & Gruyere Fritatta which she described as "excellent" with "perfectly balanced tastes". Slices of the same crusty bread as in my panini were served alongside.

I also had a cappucino which was really good. The meal was priced very reasonably, our server was attentive and friendly and the space quietly elegant. I'm glad to know Park Slope is starting to get better dining options!

Provini on Urbanspoon


Color Me Green said...

cool, i'd love to try provini sometime but everytime i stop by, the wait is too long. good for them, not for me :-)

imby said...

Their french toast is awesome. Comes with a side of caramelized apples.

I have always had good luck finding a seat at the beautiful marble topped bar for dinner.

Anonymous said...

My Husband and I love this place.
Great brunch. Great dinner.
We've never waited but never gone prime time.
All should support this restaurant.
It's a keeper!

Eat It Brooklyn said...

Yay! Glad to hear others have had good experiences with this place. Julia - try again! Imby & Anon: I can't wait to try them for dinner!