Showing posts with label Mediterranean. Show all posts
Showing posts with label Mediterranean. Show all posts

Monday, December 6, 2010

Dinner at Lokal

I was recently invited to have dinner at Lokal (905 Lorimer St., at Bedford, 718-384-6777), a Mediterranean Bistro on the Greenpoint/Williamsburg border, overlooking McCarren Park and the Automotive High School. From the outside the place doesn't look like much, and the font of the signage outside is even a little cheesy. But inside is a warm, tastefully appointed space, all blues & greens & warm orange. It's lovely and comfortable.

We started out with the Warm Spinach salad, with pine nuts, raisins, red peppers, caramelized red onions and feta cheese and served with paprika yoghurt. The salad was delicious - slightly sweet, tangy and earthy. The paprika yoghurt wasn't very potent, so didn't add much.



I ordered the special Salmon dish, served over parmesean covered pieces of yellow squash, in a light tomato & red pepper sauce, sprinkled with capers. It was nicely done, well-cooked and quite flavorful. So often a piece of salmon is ruined with either an overwhelming flavor or by being cooked to death, but this was neither.



We also got a Lamb Burger served on a Brioche Bun with grilled onion, tomato and a cucumber & dill relish that was delicious, and it was all topped with feta cheese. It was a nice alternative to beef and had a subtle flavor. The bun was excellent and flaky, and the thick cut fries, sprinkled with salt and rosemary were perfect.



We ALSO got dessert. We couldn't resist ordering the Bread Pudding, and we were impressed with the execution. Served warm, with a dollop of vanilla ice cream, with hints of cinnamon & nutmeg, it was delicious and decadent comfort food. Not overly sweet either, but just right.



So, I'm happy to report that the food at Lokal is really good. It's made with fresh ingredients, well prepared and nicely served. Check it out when you're in the area. The prices are reasonable, and they have a range of items sure to please anybody (pastas, a few pizzas, sandwiches - all with a Mediterranean flavor).

Friday, September 17, 2010

Dinner at Mazzat

I recently discovered a little treasure that's been around for a while and I've just overlooked it somehow. Mazzat (208 Columbia St., at Sackett St., 718-852-1652) serves really good, tasty Mediterranean food at reasonable prices. It's a little off the beaten path and under the radar so it's never super crowded either. My husband and I went recently on a mild night, sat in the front where the glass doors open all the way to let the breeze and night air in. We started with a favorite of ours, Grilled Dates wrapped in Bacon. The dates were stuffed with blue cheese and were just divine. A perfect mixture of salty and sweet with a creamy and chewy texture.



We also got a side of Foul Moudammus, Fava Bean Puree serves with lemon, garlic, olive oil & cumin. It was a substantial portion, excellent with warm, slightly crispy pita, hearty and flavorful even if it's not photogenic!



Then we split an order of the Seafood Tagine with shrimp, scallop, salmon, calamari & tilapia stewed in tomato & herbs and served with a side of rice and salad. This was excellent. The stew was nicely spiced, and the pieces of seafood were tender and plentiful. I would have liked more scallops and less tilapia, but it was so good that minor complaint was easily overlooked.



I really liked Mazzat, and plan on adding it to our repertoire of restaurants we go to regularly. It's cozy too so it will be a perfect place to head to once the weather turns colder.