We started with an assortment of Bruschetta. The Cannellini Bean Puree with Olive Tapenade was delicate and garlicky, the Prosciutto was broad and salty, the Sausage, Fennel and Carmelized Cipolle was juicy and delicious and the Grilled Gggplant was earthy & tender.
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We also got an order of the Roasted Beet Salad with Ricotta and Pignoli. The ricotta was creamy and light, the plentiful pine nuts provided a nice crunch and the salt & pepper brought out the flavor of the earthy beets.
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We also tried some of their specials - a spinach pasta with mushrooms in a light cream sauce covered with grated cheese,
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and the lamb chops which were beautifully presented with rosemary and a balsamic glaze. They were soft, tender and delicious with very little fat.
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The Panini are also really great, in interesting & decadent combinations like the Proscuitto, Porchetta, Pepperoncini & Piave. Phew, this was one incredible sandwich, full flavored & meaty with the earthy Piave almost melted and the pickled, spicy pepperoncini to cut through the richness of the meat.
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Even though we were pretty full at this point, the three of us thought we could split one dessert, so we ordered the Panna Cotta with strawberry & mint. It wasn't as creamy as I like it, and the mint was a little odd. It was light, mild and soothing. (Excuse the shadows, I was trying to be subtle with the flash.)
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Bocca Lupo is great and I highly recommend it - for romantic dinners for two, dinner with a group of friends, or for family outings.
2 comments:
This in one of my favorite places in the neighborhood.
That looks fantastic. I love when restaurants put pepperoncini on panini. It's required when I make them at home.
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