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The artichoke one was my favorite. It was tangy & zesty and had chunks of artichoke in it. It was seasoned nicely and worked well as a savory treat. The mushroom one was less interesting to me - it was slightly on the sweet side and was too mushy in consistency. It would have been nicer if there were some slices of mushrooms inside instead of a mushroom puree. The dough was on the thick side, and a bit chewy; I was expecting something a little lighter and flakier. I'd like to try their Pot Pies, as I've heard great things about them. For now, I'll stick with the cookies, which are fabulous!
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