Wednesday, November 12, 2008

Thai from Teeda Thai

My boyfriend and I probably order Thai food once every two weeks, and this last time we decided to mix things up a bit and try a different place. Teeda Thai (218 Columbia Street, between Union and Sackett Streets, 718-643-2737) is an unassuming little restaurant on Columbia Street that makes quite good food and is a nice alternative to the other spots in the neighborhood.

We started with one of my favorite dishes, the Fish Cakes. Their texture might not appeal to all, as they are slightly rubbery, but I love these savory and yummy treats, as well as the slightly fire-y sauce that comes on the side, a vinaigrette with red pepper flakes, chopped peanuts, cucumber and red onions.

We also got an order of my second favorite Thai appetizer, Chicken Satay. I just LOVE peanut sauce, and this one is creamy and thick and delicious. Four skewers of perfectly grilled chicken come in an order, and are a great classic starter.

As our main dish we split an order of Pad Thai with Tofu. Teeda Thai makes a really good Pad Thai, with fresh and crunchy bean sprouts, thin slices of red cabbage and carrots, and lots of chunks of Tofu. The sauce is light, flavorful and slightly sweet, with chopped peanuts and plenty of noodles - perfection!

While it seems that most of their business is take-out, it's also pleasant to eat in the restaurant. It's warm and quiet there, and it's nice to get away from the hustle and bustle of Smith and Court Streets sometimes.

Teeda Thai Cuisine on Urbanspoon

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