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A cool food event is happening Tuesday, June 15th at P.S. 107 in Park Slope. It's "The Way We Eat: Issues at the Table", with Michael Moss, a NY Times reporter, Traci des Jardins, owner/chef of Jardiniere, a San Francisco restaurant, Kim Severson, author & Times reporter and Janet Poppendieck. Tickets are $15. More information can be found here.
For Father's Day, Little Buddy Biscuit Company is offering three special, dad-inspired cupcakes with liquor-laced frosting! They are:
*Yellow Cupcake with Tequila Lime Buttercream Frosting
*Chocolate Cupcake with Mocha Rum Buttercream Frosting
*Cinnamon Cupcake with Bourbon Pecan Buttercream Frosting
and they'll be available Father's Day Weekend (June 19 & 20).
3 comments:
The cupcakes look delicious.
Aren't they beautiful? They do a great job there.
The cupcakes are looking very delicious.The sale and the cooking capitation would have very nice things everyone must enjoined it both of them.
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