Happy Holidays & Happy New Year!

I will be taking the next two weeks off from eating & blogging to celebrate the Holidays and ring in the New Year. I look forward to bringing more news of Brooklyn eateries in 2010.



Happy Eating!

Brunch at Buttermilk Channel #4

After a late Saturday night, I wasn't about to fool around with a new brunch spot. I needed to know I was going to eat well and have a good experience. So I headed over to Buttermilk Channel (524 Court St. at Huntington St., 718-852-8490). It's just so good, I knew it would perk me up. After a short wait, two seats opened at the bar which we snagged fast. It didn't take long to figure out what I wanted either - the Eggs Huntington, a short stack of pancakes and a side of homemade breakfast sausages. We got some coffee, a latte for me and regular for him, and our complimentary mimosas and watched the hustle and bustle from our cozy perch.

The Eggs Huntington are named for the cross street at which Buttermilk Channel is located. Poached eggs (perfectly done, btw) on top of a flaky & moist buttermilk biscuit and country ham, topped with fine hollandaise sauce and served with a small side salad. It's absolutely wonderful.



The Buttermilk Pancakes are also perfect. They're light, fluffy and slightly moist and served with real maple syrup & fresh sweet cream butter. I find them divine, with just a hint of powdered sugar sprinkled on top.



The Breakfast Sausages are no joke, either. They keep changing slightly from visit to visit, these were made with dried pear and were spicier than I've had them. They're also juicy and tender and taste amazing when some of the maple syrup gets too close!



If you haven't been here, you need to. They're Brunch menu is one of the best around. The wait staff is also pleasant, friendly and helpful and the space is bright and cheery, just what you want on a Sunday morning (they don't serve Brunch on Saturdays).

Dinner from Enoteca on Court #2

Another long day at work and another meal ordered in. There's something that happens during these last few weeks of the year where it becomes really difficult to stay on top of one's regular cooking schedule. So we decided to try Enoteca on Court (347 Court St., between Union & President St., 718-243-1000), a new place that opened early this past summer at which we ate once for dinner. We started with the Gorgonzola Bruschette, two large pieces of Italian bread cut on the diagonal with gorgonzola cheese mixed with mascarpone and drizzled with honey. I swear I took a photo, but I don't have one! It was delicious though - soft, dense, chewy bread with sharp cheese, creamy mascarpone and sweet honey. We also chose the Spinaci Baby salad - baby spinach, pear, pancetta, mushrooms and balsamic dressing. The salad was generously portioned, with basically a whole, sliced pear, lots of fresh greens and plentiful slices of cured pancetta. All the flavors intermingled well and complemented one another.



For our main entree we ordered the Proscuitto Pizza made with the cured meat, arugula, mozzarella and parmigiano cheese. The meat was cured to perfection and was generously placed atop the pizza. The mozzarella was fresh and creamy and slightly sweet, melted on top with the fresh greens. The crust was wonderful as well. Crispy, chewy and substantial without being overwhelming.

Pizza from My Little Pizzeria

There are a ton of pizzerias scattered throughout Brooklyn, but some are better than others, and My Little Pizzeria (114 Court St., between State St. & Atlantic Ave., 718-643-6120) has always been a stand out. Here is a sampling of two of their most basic slices - the regular and the Margherita, with fresh mozzarella.



The sauce is slightly sweet and the cheese is spread evenly around the dough which is thin and nicely chewy. The Margherita with the fresh mozzarella is a nice upgrade from the regular slice if you're looking for something a little different; it also has a subtle sprinkling of oregano. Both slices have a good crust that is browned just so and has a nice, clean taste.

Dinner from Wild Ginger

After an evening of shopping with my mom and my sister, we were hungry and in need of sustenance. Both of them are vegetarian so when we got out of the subway, we headed straight for Wild Ginger (112 Smith Street, Between Dean St. & Pacific St., 718-858-3880) to get some takeout. The space is really nice though, and I'd like to go back to have dinner there. It's very tastefully decorated, dark and cozy with dark mirrors that make the space feel twice as big as it is. Within minutes we were on our way home with dinner.

I chose the Satay Tempeh, cubes of tempeh grilled in a satay sauce. It was really good, but I was a little disappointed as I was expecting a peanutty satay sauce - instead this was slightly BBQ flavored.



My mom ordered the Hijiki Salad - marinated black seaweed with edamame peas. Slightly salty, peppered with edamame - it was a lovely dish.



She also got the Tofu Salad because it was described as being made with beets. That was just a little misleading. Little strings of shaved beet sat atop big, pale chunks of tofu and mixed greens. It was good, if on the plain side. A citrus-ginger dressing came with.



We got an order of the Cold Noodles for my step-dad, which are made with green-tea noodles and topped with a sesame sauce. This, too, was on the light side, subtle and a bit disappointing if you were hoping for a more peanutty crunch. Not that it was bad; it was very good, but not your typical cold noodle flavor.



We love our appetizers, so my mom also got an order of Shumai stuffed with spinach. These cute little green packages were very tender and tasty, especially dipped into the soy sauce that accompanied them.



I ordered the Singapore-Style Mei Fun noodles, cuz, how can you resist that name? Thin, angel-hair noodles in a slightly curry-flavored sauce, with nicely cooked strips of tofu and slices of mushroom and bell peppers were tasty and quite filling. I ate half of the dish and it looked like I had barely made a dent!



My sister got the Vegetable Yaki Udon, sans tofu, as it's her favorite but she hates tofu. This was the best dish of them all as far as I was concerned. It was the most flavorful and had lots of different veggies (peppers, cabbage, mushrooms) packed in.



So, a big Thumbs Up to Wild Ginger. I'd definitely go back here for dinner sometime as the food was good and the space was lovely to be in.

Donuts from Peter Pan

My boyfriend used to live in Greenpoint and on weekends we'd either go out to Brunch or head to Peter Pan Bakery (727 Manhattan Ave., between Meserole Ave. and Norman Ave., 718-389-3676) for a donut or a gigantic iced cinnamon roll as big as your head that'd last us all day. I can no longer just pop over for some deliciousness and often think about their donut holes and those cute Polish girls in their mint green jumpsuits. So it was with great delight that we found ourselves strolling down Manhattan Avenue the other day, at that point in the day when you just need a small pick me up, so we stopped in for a Chocolate Glazed and a Bavarian Cream Eclair.



Oh MAN those donuts are good. I mean, really really good. No chemically aftertaste, pure, rich chocolate frosting, light fluffy sweet bread, and the cream filing was pretty amazing as well. Thick, vanilla flavored and delicious. They were even still a little warm! Oh joy! They also have bagels, muffins, coffee, milkshakes & eggcreams and and a really good classic egg & cheese sandwich on a roll. Get there soon and see for yourself!

Brunch at River Barrel

I read about River Barrel (160 Franklin Ave. at Kent St., 718-389-8881) on Greenpointers when it first opened about a year ago and have had it on my list ever since. I finally made it over there recently for Brunch. It's in a great corner space with huge windows that drench the place in sunlight during Brunch. There's a cool chandelier in the center of the ceiling made up of what looks like water glasses, nice exposed brick walls and a tin ceiling that should be a nicer shade (copper or reddish instead of matte brown). Scanning the comments about the place, I saw a lot of complaints about the service, however our server was quite attentive & friendly, and the food came out in good time. The music was fun too - sort of an 80's mix, but with songs rarely heard (Billy Ocean & Bonnie Raitt anyone?).



I chose the River Barrel Sardou, poached eggs on an English Muffin with shaved artichokes and creamed spinach. It looks kind of intense, but was marvelous with the flavors of the artichokes and the sweet spinach mingling. The eggs were expertly poached and runny. The side of potatoes was ok - I prefer mine crispier.



My boyfriend got the Eggs Benedict with Smoked Salmon. The salmon was very smoky tasting which kind of overpowered the dish. The Hollandaise Sauce was good though - often where this dish goes wrong.



We also got a side of the Applewood Smoked Bacon - three thick strips of meat nicely done.



I liked River Barrel a lot, and would like to go back for dinner and drinks sometime. It seems like it'd be a cozy spot in the evening.

Ki Sushi To Go

A friend of mine who lives in Manhattan has been spending a lot of time recently in Brooklyn, and told me I should check out Ki Sushi (122 Smith St., between Dean & Pacific Streets, 718-935-0575). So after a long day of work, when I wasn't feeling much like cooking, I ordered delivery.

I got a Garden Salad to make sure I got some greens. There was some iceberg, some mixed baby greens, and a few grape tomatoes - all of it fresh, plus the citrus, ginger dressing was great. Tangy, zesty and light.



I chose three rolls as well. The Yellowtail with Scallion and the Lobster Tempura Roll are pictured below. The yellowtail was flavorful and fresh albeit small, but the Lobster Tempura tasted very much like a Soft Shell Crab Roll, so that was a bit disappointing. It was also wrapped in thinly sliced cucumber which was nice, but took away from the subtle lobster taste with it's distinct flavor and papery texture.



I also ordered an Angel Roll - seared tuna & asparagus inside, topped with salmon, avocado, eel & tobiko. The pieces of eel were a bit chewy, but the rest was incredible. Fresh, tasty and packed with fish and crunchy asparagus.



Ki Sushi was good, but a bit on the pricey side. My guess is that it's better for a dining in experience, and if you just want take-out, another spot would suffice and be easier on the wallet.

Brookly Friends School Winter Festival

Lunch at Superfine

Over the years, I have tried to go to Superfine (126 Front St., at Pearl St., 718-243-9005) a number of times. It was either closed for vacation, there was a private party, or some other weirdness that prevented me from trying it out. Well, everything changed this past weekend, when the stars were aligned and Superfine was open when I went to have lunch (Brunch is only served on Sundays). We were given the Bar Menu which is limited - some soups, a sandwich or two, but no salads. The light is gorgeous with the late afternoon sun pouring in, and the space is interesting, with a bar right when you walk in, and seating up a few stairs to your right and at the rear.

We started with some Butternut Squash Soup. A rich orange color, it was thick, creamy and nicely flavored - a little earthy & nutty.



We then ordered two plates of assorted goodness to share. The Antipasto Plate came with segments of cauliflower, marinated slices of red pepper, Soppressata and the most amazing slices of portobello mushroom I've ever had! Three crusty slices of bread accompanied the plate as well with assorted olives in the middle.



The best however, was the Cheese Plate. Large slices of Manchego, dry, sharp Cheddar and the most buttery, creamy Brie in the world. It was heavenly. Slices of apple and pear joined the cheese and bread, as did a dollop of honey, which I thought was a nice touch. In the center sat a ramekin of roasted almonds. It was wonderful and easy to share.



I'm eager to get back here for the famed brunch, and maybe even for dinner. The bar looks like it'd be a fun spot to have a drink or two as well. Yay Superfine!

Eat Pie & Shop!