We usually start with a small order of the House Salad. This is your basic lettuce, tomato and sliced red onion salad, but it's dressed simply yet deliciously with white vinegar and oil, with a dash of oregano flakes and black pepper. It's fresh-tasting, tangy and perfect.
Then there's the Eggplant Parm. Hero. With gobs of melted mozzarella oozing out, and the bread a touch burnt on the ends, it's such a hearty meal, we split it in two! Loaded with slices of breaded and fried eggplant, in a wonderful marinara sauce, it truly is a work of art. Every once in a while a slice of the eggplant is undercooked, or cut too thick, but I can easily overlook that since everything else is so good. And there are never any left overs!
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