Another long day at work and another meal ordered in. There's something that happens during these last few weeks of the year where it becomes really difficult to stay on top of one's regular cooking schedule. So we decided to try Enoteca on Court (347 Court St., between Union & President St., 718-243-1000), a new place that opened early this past summer at which we ate once for dinner. We started with the Gorgonzola Bruschette, two large pieces of Italian bread cut on the diagonal with gorgonzola cheese mixed with mascarpone and drizzled with honey. I swear I took a photo, but I don't have one! It was delicious though - soft, dense, chewy bread with sharp cheese, creamy mascarpone and sweet honey. We also chose the Spinaci Baby salad - baby spinach, pear, pancetta, mushrooms and balsamic dressing. The salad was generously portioned, with basically a whole, sliced pear, lots of fresh greens and plentiful slices of cured pancetta. All the flavors intermingled well and complemented one another.
For our main entree we ordered the Proscuitto Pizza made with the cured meat, arugula, mozzarella and parmigiano cheese. The meat was cured to perfection and was generously placed atop the pizza. The mozzarella was fresh and creamy and slightly sweet, melted on top with the fresh greens. The crust was wonderful as well. Crispy, chewy and substantial without being overwhelming.