Friday, March 25, 2011
This sounds like a great event! There's a panel discussion on The Growth of the Brooklyn Food Industry this Sunday, March 27th at 2pm at the Brooklyn Historical Society. Participants on the panel include author Sherri Eisenberg of The Food Lovers Guide to Brooklyn, Renato Poliafito & Matt Lewis from Baked, Eton Chan from Eton and ben Van Leeuwen from Van Leeuwen Artisan Ice Cream. Admission is free with a ticket to BHS ($6 for adults, $4 for Students & Seniors). Sounds great, I only wish they'd be serving samples!