I was recently invited to have dinner at Lokal (905 Lorimer St., at Bedford, 718-384-6777), a Mediterranean Bistro on the Greenpoint/Williamsburg border, overlooking McCarren Park and the Automotive High School. From the outside the place doesn't look like much, and the font of the signage outside is even a little cheesy. But inside is a warm, tastefully appointed space, all blues & greens & warm orange. It's lovely and comfortable.
We started out with the Warm Spinach salad, with pine nuts, raisins, red peppers, caramelized red onions and feta cheese and served with paprika yoghurt. The salad was delicious - slightly sweet, tangy and earthy. The paprika yoghurt wasn't very potent, so didn't add much.
I ordered the special Salmon dish, served over parmesean covered pieces of yellow squash, in a light tomato & red pepper sauce, sprinkled with capers. It was nicely done, well-cooked and quite flavorful. So often a piece of salmon is ruined with either an overwhelming flavor or by being cooked to death, but this was neither.
We also got a Lamb Burger served on a Brioche Bun with grilled onion, tomato and a cucumber & dill relish that was delicious, and it was all topped with feta cheese. It was a nice alternative to beef and had a subtle flavor. The bun was excellent and flaky, and the thick cut fries, sprinkled with salt and rosemary were perfect.
We ALSO got dessert. We couldn't resist ordering the Bread Pudding, and we were impressed with the execution. Served warm, with a dollop of vanilla ice cream, with hints of cinnamon & nutmeg, it was delicious and decadent comfort food. Not overly sweet either, but just right.
So, I'm happy to report that the food at Lokal is really good. It's made with fresh ingredients, well prepared and nicely served. Check it out when you're in the area. The prices are reasonable, and they have a range of items sure to please anybody (pastas, a few pizzas, sandwiches - all with a Mediterranean flavor).
Monday, December 6, 2010
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1 comment:
hey all the dishes at Lokal looks realy delicious, my question? thid you eat all of it? jajaj just a joke.. thanks for this post..
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