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We also got a side of Foul Moudammus, Fava Bean Puree serves with lemon, garlic, olive oil & cumin. It was a substantial portion, excellent with warm, slightly crispy pita, hearty and flavorful even if it's not photogenic!
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Then we split an order of the Seafood Tagine with shrimp, scallop, salmon, calamari & tilapia stewed in tomato & herbs and served with a side of rice and salad. This was excellent. The stew was nicely spiced, and the pieces of seafood were tender and plentiful. I would have liked more scallops and less tilapia, but it was so good that minor complaint was easily overlooked.
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I really liked Mazzat, and plan on adding it to our repertoire of restaurants we go to regularly. It's cozy too so it will be a perfect place to head to once the weather turns colder.
2 comments:
You won't believe it but they have a great burger. My husband and I order them all the time.
Supposedly the sushi place next to Mazzat is good also but I've been scared to try it.
Thanks for your comment! Do you mean Kotobuki? Why scared to try it? It's actually great. They've got a big garden out back, and the food is always high quality, fresh & delicious. I've been a few times but only wrote about them once: http://eatbrooklynfood.blogspot.com/2009/05/sushi-to-go-from-kotobuki-bistro.html
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