Taking the recommendation of a number of commenters, I headed to The Farm on Adderly (1108 Cortelyou Road, between E. 11th & E. 12th, 718-287-31010) with my family for dinner and just as I was told, it was excellent! It was warm and cozy inside, with a small bar up front, tables in two areas inside, and a beautiful garden out back where we decided to eat and enjoy the last bits of warm weather. There were four of us, so there's a ton of food for me to describe, so let me get started! (There was also a nice wine list and a good, well-rounded selection of beers.)
My Dad got a squash soup from the Specials menu with smoked apple on top. Smoked apple! Have you ever had smoked apple??? It was like bacon, only APPLE! Amazing. The soup was pureed and flavorful with a sprinkling of black pepper.
My Dad's wife picked the Bibb Lettuce Salad with pumpkin seeds, dried cranberries & goat cheese fritters which were warm balls of creamy & tangy cheese. Gorgeous, and very autumnal.
My boyfriend got an order of Arugula salad with Roasted Duck with plenty of thick slices of tender duck atop a spicy, crispy pile of greens, lightly dressed with a subtle vinaigrette.
I chose the Celery Root Salad with escarole, candied olive, lemon, olive oil & parmesan. The greens were delicious, the olives were interesting - little bits of sweet and salty - and the dressing was tart and refreshing. The shaved celery root, while earthy & rooty, was a bit chewy, and there was a TON of it, kind of overwhelming the salad.
For his entree, my Dad got the Burger with cheese and a side of fries. The fries were excellent - big, pillowy potato sticks fried to perfection, and the burger was juicy and flavorful, a testament to pasture-raised meat.
My Dad's wife ordered the Grilled Trout with green & yellow wax beans, spring onion & portobello. The mushroom was thinly sliced and dried, so they were like mushroom chips; an interesting texture, with the same earthy, portobello taste. The fish was flaky and succulent and the beans offered a nice, snappy counterbalance.
My boyfriend ordered the Pork wrapped in a filo dough-like wrapping over acorn squash & braised mixed greens on top. It was a little bit Asian-inspired, but really complex in a good, savory way - slightly sweet, tangy and rich.
There were two kinds of steak to chose from and I picked the skirt steak which was served over potatoes with a side dish of a roasted red pepper & peanut pesto-like sauce. The potatoes were tender and ever so slightly salted, and the sauce was really unique and delicious.
Even though we were pretty full, we couldn't resist ordering dessert. We got a Buttermilk Tart with a peanut butter crunch layer and concord grapes on top. Amazing! Custardy buttermilk, intense peanut flavor and the grapes! Silky, tart and sweet. Yum!
We also got a Butterscotch Pudding which came in a tall wine glass that was amazing. Thick, not too sweet and ever so slightly butterscotchy.
To round it all out we got the Brown Butter Apple Cake in a Blueberry Sauce and a dollop of vanilla ice cream. The cake tasted great and was served warm, but was a little dry. The blueberry sauce helped a lot and tasted like summer.
This is totally a top-notch restaurant and I look forward to going back during different seasons and seeing their different menus throughout the year.