There were TONS of teas available, but both the proprietor and our waitress recommended the sangria and we easily succumbed. One white and one red, each unique. The white was more "juicy" and sweet, with a slight tart note that reminded me of muscat. The red was good too, but was more dry and earthy. Both had huge orbs of red grapes floating about as well as chunks of apples and an orange wedge. I also got a cup of coffee but this was some of the worst I've ever had. I'd stick with tea or for a splurge, get the sangria.
After we ordered, we were served a plate of complimentary breads and pastries. A nut pound cake, a chocolate bread (both very tasty) and a decent croissant. It was a nice treat and took the edge off our appetite while we waited for our food.
There were only a few options for Brunch, but everything sounded great. I settled on the BLT sandwich with egg & cheese on whole grain toast. It was FABULOUS! Nice proportions; perfectly melty cheese. It tasted like perfection. I'd definitely go back just for this sandwich!
The BF ordered the "Green Eggs & Ham", an omelette of sorts made with pesto, green peppers, ham, onions, Swiss cheese & spinach with wheat bread toast. The pesto was a surprisingly nice addition to this substantial and tasty dish.
I loved this place and would recommend it to anyone in the neighborhood, or if you're looking to explore, head out to Bay Ridge some weekend morning, start with a delicious Brunch at Hom, and then wander 3rd & 4th Avenues before heading to the water for gorgeous views of the harbor.
3 comments:
Yum! Everything looked delicious. I just love brunch!
I know! Isn't it just the best?!
My father is a huge fan of sandwich with egg and I always try to bake one for him whenever we see my parents. He has yet to be fully blown away by any of the recipes i've tried. Simplicity is key, and yours looks perfect! Can't wait to try it. thank you for shearing your post.
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