I usually get the Combination Platter (any five of the appetizers and salads), and try to mix it up a bit, but I have my favorites. The Babaganouj is smoky and thick and the Hummus is creamy with a definite zip; both are a must have. On this trip I also ordered the Tabouleh (which is well balanced with parsley, tomato & cracked wheat and tart with lemon), the Cucumber Yoghurt (which is SO good; tangy and slightly sweet, with lots of slices of fresh cucumber - it's refreshing and delicious sopped up with fresh, hot pita bread), and the Lentil and Rice Salad (which is good, but a little on the dry side).
My friend and I shared that as well as an order of the Kafta Kabob Platter. This comes with charcoal grilled ground beef and chunks of lamb with onion, parsley & spices. I have never ordered this dish before, and it was good, but the meat was just the other side of too well done for my taste. I wished the pieces of meat were juicier. They were nicely flavored and slightly charred from the grill, and drizzled with tahini, with more hummus on the side as well as a serving of rice and salad. It was very tasty, but I'm not sure if I'd order it again.
Their other standard fare is great - like the falafel sandwiches, which come rolled up in pita instead of messily assembled in the pita's pocket. Their "pitza" is also delicious - the one with Fenugreek is amazing, as is their Goat Cheese Pitza with beef bacon which has got to be one of the tastiest meats out there.
Even though I was ever so slightly disappointed with the Kabob dish, I do love this place and would recommend it for a casual night out or for delivery. If you do go, remember that it's BYOB. With locations in Clinton Hill and Prospect Heights as well.
Beef bacon? Gotta try that!
ReplyDeleteI do love Mediterranean salad platters. It's always a great standby.